![]() Now, they work 14-hour days - never really taking a day off, eating dinner at 10 p.m. The hope is for Puro Ice to also be available at stores where Cole's spicy candies are sold.Ĭole, 24, and Navarro, 25, met in middle school and started dating in high school. There is sure to be a neighborhood Braums Ice Cream and. From convenience stores to parlors, pre-packaged to hand dipped, Hersheys Ice Cream makes a wide range of products that are available in. In addition to the brick-and-mortar for Puro Ice downtown, the couple hopes to have a spot for Puro Ice at Tanna's Botannas, too, through either a shipping container or a second food truck. We have over 300 Braums locations throughout Oklahoma, Kansas, Texas, Missouri, and Arkansas. Movie nights, with a projection screen on one of the walls, are also being planned. Cole hopes to open the spot up for other food trucks to get a slice of the action, too. There have already been two pop-up markets in the Tanna's Botannas location and a back-to-school giveaway. ![]() “We really want to make it like you can come hang out and enjoy your time here,” Navarro says of the current Tanna's Botannas space. “If Eegee’s was able to start from nothing and create the empire they have now, why can’t we?” Navarro says.īut for both Navarro and Cole, a big goal focuses on community. Museum of Ice Cream brings to life the universal power of ice cream by creating experiences that inspire imagination and connection, helping to rediscover. The ultimate goal is for Tanna’s Botannas and Puro Ice to keep expanding. The food truck parks in the back courtyard where there's lots of outdoor seating for Tanna's Botannas fans to enjoy their Hot Cheetos drenched in nacho cheese, aguas frescas, and candy tacos.Īlberto “Raton” Navarro and Tanna Cole pictured in Guadalajara, Mexico, where they've gotten inspiration for Puro Ice. Unique flavors like Milk and Cereal, Cookie Monster and Jasmine Milk Tea. ![]() ![]() Then this spring, she opened the brick and mortar that was initially supposed to be an indoor space for customers, but now houses back stock due to the continued boom of the business. Afters Ice Cream was made as an outlet for creativity through flavors and design. “If I wouldn’t have gone on those trips with him, none of this would’ve happened,” Cole says.Ĭole quickly pivoted, starting her Tanna's Botannas food truck in 2021. Enjoy a 2 Small, 3 Medium, and 4 Large Iced Cold Brew in-shop. She started coating candies in her own 20-spice blend - and business took off. Ice cream always sounds good, but sometimes coffee sounds better Grab an Iced Cold Brew to put some pep in your step. She then tapped into her love of Mexico and experiences from trips with Navarro to Guadalajara as inspiration. Rebecca Sasnett, Arizona Daily Star Cole and Navarro's journeyĬole started Tanna’s Botannas a couple years ago, initially selling sweet treats like dipped strawberries and cake pops. Tanna's Botannas' food truck sits next to Tanna's Botannas' new brick-and-mortar location at 4426 S. “We want to keep the Sullivan’s traditions alive,” Navarro says. Inside that treasure chest was notecard after notecard after notecard - aged, some brown around the edges, with recipes handwritten in cursive. Corner Bar 201 reviews Closed Now American, Bar - Menu. Bostwick Lake Inn 179 reviews Closed Now American, Bar - Menu Atmosphere and good food Great Summer Spot Order online 3. “Their recipes looked like a treasure chest when they gave them to us,” Navarro says. Find the best Ice Cream Shops near you on Yelp - see all Ice Cream Shops open now.Explore other popular food spots near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Hermans Boy 126 reviews Closed Now American, Cafe Best Coffee Good place to gather with friends 2. by the end of the year, the couple said they plan to offer a handful of ice creams made from Sullivan’s recipes - using the same industrial machine that was once in the Sullivan’s space. Puro Ice was born.Īt Puro Ice, set to open downtown at 314 E. That same day, they started brainstorming, researching, even drawing sketches of logos for a potential business. “We basically looked at each other and said, ‘We’re going to do something with this,’” Cole recalls.Ĭole and Navarro didn’t waste any time starting their first official business together. While visiting Sullivan’s, Cole and Navarro spotted an industrial ice cream machine. Rebecca Sasnett, Arizona Daily Star Keeping Sullivan’s alive
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